The Food Safety and Standards Authority of India (FSSAI) has issued a stern advisory, urging both food vendors and consumers to discontinue the use of newspapers for packing, serving, and storing food items. This cautionary measure comes in response to the significant health risks associated with such practices.

Ink Risks Highlighted by FSSAI

Emphasizing the potential dangers, the FSSAI pointed out the health hazards linked to the ink used in newspapers. The regulatory body has taken a proactive stance to safeguard public health by discouraging the use of newspapers in any capacity related to food.

Collaborative Regulatory Efforts

The FSSAI is actively collaborating with state food authorities to oversee and enforce regulations pertaining to this matter. The goal is to ensure a unified approach in curbing the usage of newspapers for food-related activities.

CEO Urges Immediate Compliance

G Kamala Vardhana Rao, the Chief Executive Officer (CEO) of FSSAI, has strongly urged consumers and food vendors across the country to promptly cease using newspapers for wrapping or packaging food. Expressing concern over the prevalent practice, the CEO emphasizes the urgency of adopting alternative, safer packaging materials.

Conclusion: Prioritizing Food Safety Through Swift Action

The FSSAI’s proactive warning underscores its commitment to prioritizing food safety. By swiftly addressing the risks associated with newspaper usage in food packaging, the regulatory body aims to protect the well-being of both consumers and those involved in the food industry. It is a collective call for immediate compliance to ensure a healthier and safer food handling environment.